Castle Restaurant Taggenbrunn
When every bite creates a new journey
Culinary experiences at the Castle Restaurant Taggenbrunn are provided by a team of experienced chefs from the Jezeršek family.
Each dish reflects the rich heritage of the Alpe-Adria region with a modern twist. Our menu dances with the rhythm of the seasons, crafted from the finest local ingredients that harmonize effortlessly with the award-winning Taggenbrunn wines.
With innovative techniques that reimagine traditional flavours, each dish is brought to life under the expert care of executive chef Luka Jezeršek and the dedicated Taggenbrunn team.
It’s time for an unforgettable culinary experience.
Monday to Saturday 12:00 – 22:00
(Kitchen until 21:00)
Sunday and public holidays 12:00 – 16:00
(Kitchen until 15:00)
Grateful for our local suppliers.
The region’s richness shines through in our cherished partnerships with local suppliers.
This approach ensures the freshest seasonal ingredients and exceptional quality in every dish we serve in our restaurant. By collaborating with local farmers and producers, we strive to support the local community and are committed to preserving cultural heritage and ensuring sustainability.
Weingut burg Taggenbrunn Gmbh, Taggenbrunn, Wine and grape juice
Lavanttaler Obst, Wolfsberg, Fruit juices
Thalheimer Heilwasser Gmbh, Thalheim, Water
Pfau Brennerei, Klagenfurt am Wörthersee, Brandy
Rudolf Frierss, Sohne, Villach, Beef and pork
Fischereibetrieb Payr, Feldkirchen in Karnten, Freshwater fish
Gunther Erian jun. Gurk, Nudeln
Kärntnermilch, Spittal an der Drau, Dairy products
Transgourmet Österreich GmbH, Traun
Responsible Cuisine
Bold actions and transformative changes in sustainability are essential, even in the world of fine dining.
The Jezeršek family has set high guidelines for sustainable practices at the Castle Restaurant Taggenbrunn. Our sustainability activities are comprehensive and cover 4 key areas:
- Seasonality: Menus are crafted fresh each season, inspired by the finest ingredients of the moment.
- Local: Dishes are prepared with the finest local products and freshest flavours.
- Quality: Premium ingredients guide the creation of each dish.
- Waste reduction: Zero-waste principles are upheld as a core approach in catering for events, ensuring sustainability in every dish served.
Every day we try to create new good practices, raise awareness and ourselves follow the promise that we can make a significant difference with environmentally friendly approach.
Castle Café & Wine Bar
The Castle Café & Wine Bar enchants guests within the magical walls of a historic castle, offering an atmosphere where time seems to stand still. It offers a sophisticated and intimate atmosphere, perfect for relaxation.
A heaven for fine wine and cocktail lovers, where every drink reflects the region’s rich heritage. Our Castle Café & Wine Bar features Taggenbrunn wines alongside select wines from unique regions and locations. The bar menu also offers a wide range of hot drinks, non-alcoholic refreshments, sweet drinks and other soft drinks.
Like our Castle Restaurant Taggenbrunn, the Castle Café & Wine Bar is also run by the Jezeršek team of chefs, who daily prepare fresh and delicious snacks and desserts, which perfectly complement the sophisticated drink selection.
Whether indoors or on the terrace with vineyard views, every visit is unforgettable.
Open Wednesday to Sunday/public holidays
10:00 am to 6:00 pm