Castle Restaurant Taggenbrunn
When every bite creates a new journey
Culinary experiences at the Castle Restaurant Taggenbrunn are provided by a team of experienced chefs from the Jezeršek family.
Each dish reflects the rich heritage of the Alpe-Adria region – yet with a modern twist. Our menu dances with the rhythm of the seasons, crafted from the finest local ingredients that have been chosen to harmonise effortlessly with our selection of award-winning Taggenbrunn wines. A cuisine that seduces the palate and captivates gourmets – crowned with the prestigious 2-Falstaff-Fork award for Castle Restaurant Taggenbrunn.
With innovative techniques that reimagine traditional flavours, each dish is brought to life under the expert care of executive chef Luka Jezeršek and the dedicated Taggenbrunn team.
It’s time for an unforgettable culinary experience.
Monday, Tuesday 4:00 PM – 10:00 PM
(Kitchen open until 9:00 PM)
Wednesday to Saturday 12:00 PM – 10:00 PM
(Kitchen open until 9:00 PM)
Sunday & public holidays 12:00 PM – 4:00 PM
(Kitchen open until 3:00 PM)
Castle Restaurant Taggenbrunn is closed from 22 December to and including 27 December 2025.
Grateful for our local suppliers.
The region’s natural abundance is reflected in our valued partnerships with local suppliers.
Our approach ensures the freshest seasonal ingredients and exceptional quality in every dish we serve at the Castle Restaurant Taggenbrunn. By collaborating with local farmers and producers, we strive to support the local community; we are committed to preserving cultural heritage and ensuring sustainability.
Our local suppliers:
Weingut Burg Taggenbrunn GmbH, Taggenbrunn, wine and grape juice
Lavanttaler Obst, Wolfsberg, fruit juices
Thalheimer Heilwasser GmbH, Thalheim, bottled water
Pfau Brennerei, Klagenfurt am Wörthersee, brandy
Rudolf Frierss & Söhne, Villach, beef and pork
Fischereibetrieb Payr, Feldkirchen in Kärnten, freshwater fish
Gunther Erian jun., Gurk, pasta
Kärntnermilch, Spittal an der Drau, dairy products
Transgourmet Österreich GmbH, premium regional food products
Lavanttaler Obst, Wolfsberg, fruit juices
Thalheimer Heilwasser GmbH, Thalheim, bottled water
Pfau Brennerei, Klagenfurt am Wörthersee, brandy
Rudolf Frierss & Söhne, Villach, beef and pork
Fischereibetrieb Payr, Feldkirchen in Kärnten, freshwater fish
Gunther Erian jun., Gurk, pasta
Kärntnermilch, Spittal an der Drau, dairy products
Transgourmet Österreich GmbH, premium regional food products
*We welcome local suppliers who share our commitment to quality and sustainability. Contact us at info@taggenbrunn.at.
Responsible Cuisine
Respect for food is sacred and forms the foundation of every culinary experience.
Bold actions and transformative changes in sustainability are essential, even in the world of fine dining.
The Jezeršek family has set high standards guidelines for sustainable practices at the Castle Restaurant Taggenbrunn. Our sustainability measures activities are comprehensive and cover 4 key areas:
- Seasonality: Menus are crafted fresh each season, inspired by the finest ingredients of the moment.
- Local: Dishes are prepared using the finest local produce to achieve the freshest flavours.
- Quality: Premium ingredients guide the creation of each dish.
- Waste reduction: Zero-waste principles are a core approach in our event catering, ensuring sustainability in every dish served.
We try to create new good practices and raise awareness each day, while we follow the promise to make a significant difference with our environmentally friendly approach.
WINE BAR & CASTLE CAFÉ
The Wine Bar & Castle Café Taggenbrunn enchants guests within the magical walls of a historic castle, offering an atmosphere where time seems to stand still. It offers a sophisticated and intimate surrounding, perfect for relaxation.
A heaven for wine aficionados and cocktail lovers, where every drink reflects the region’s rich heritage. Our Wine Bar & Castle Café features Taggenbrunn wines alongside select wines from other unique regions and locations. The bar menu also offers a wide range of hot drinks, non-alcoholic refreshments and other soft drinks.
Like our Castle Restaurant Taggenbrunn, the Wine Bar & Castle Café is run by the Jezeršek team of chefs, who daily prepare fresh and delicious snacks and desserts that perfectly complement the sophisticated drink selection.
Whether you choose to sit indoors or on the terrace with vineyard views, every visit is unforgettable.
Monday to Sunday (incl. public holidays)
10:00 AM to 6:00 PM
Wine Bar & Castle Café is closed from 22 December to and including 27 December 2025.